How to make New Zealand Lolly Cake

This is exactly how to make New Zealand Lolly Cake. This recipe is so quick to make, in fact, it’s so quick, that you can make it in under 15 minutes. The setting time is 2 hours though. So let’s get started.

New Zealand Lolly Cake

Lolly Cake is a New Zealand sweet slice that uses only 5 ingredients! I have yet to meet a person who isn’t a fan of Lollycake. This New Zealand classic is commonly seen in bakeries but can easily be made in your very own home. Give this recipe a try and let me know how it goes.

What you need:

• 1 Packet of Malt Biscuits ( 250g)
• 100g Melted Butter
• 1/2 Can Sweetened Condensed Milk (avg 200g)
• 190g Fruit Puff Style Lollies or Explorers puff Lollies
• Desiccated Coconut (1/2 cup ish)
• Baking Paper

The Steps

1. Firstly finely crush up malt biscuits. This can be done in a food processor, blender, or with a rolling pin and a plastic sandwich bag.
2. Combine the melted butter, and sweetened condensed milk into the biscuit fine crumbs.
3. Cut the lollies up, so they are in pieces about 1x1cm.
4. Add the lollies to the mixture and combine. Use hands if need to.
5. On baking paper, make a log out of the mixture
6. Pour the coconut over the log, and roll it around so all sides are covered.
7. Wrap the log in the baking paper and place in the fridge for 2 hours
8. Once set, cut and enjoy.

Did you enjoy this recipe? Let me know in the comments below. I would love to hear about your results.

If you did enjoy this recipe, why not try one of my others?

• The Best New Zealand Ginger Crunch Recipe
• How to Make Cinnamon Pinwheels Recipe
• The Best Greek Potato Salad without Mayo!